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Sukiyaki (Homemade Tofu) 0



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―Knife―
Chef Knife: Sekimagoroku Gyuto (

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KING Japanese Sharpening Stone 1000/6000 (

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Panasonic GH5 (
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INGREDIENTS
(serves 2-3)

-Tofu-
300g soybean
2800ml soft water*
15 -20ml nigari (or lemon juice) + 50ml water**

* If you’re not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it’s probably easier than…

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